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Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics.

Authors :
Pan, Yuanyuan
Cheng, Jun-Hu
Lv, Xiaoye
Sun, Da-Wen
Source :
LWT - Food Science & Technology. Aug2019, Vol. 111, p318-327. 10p.
Publication Year :
2019

Abstract

A study was carried out to detect and assess possible sublethal injury and inactivation kinetics of Listeria monocytogenes suspended in phosphate-buffered saline (0.01 M PBS, pH = 7.4) by Ar/O 2 plasma treatment. Results showed that both the germicidal effect and proportion of sublethally injured cells exhibited a time-dependent behavior, and post-treatment storage further extended the plasma lethality. The cytoplasmic enzymatic activity was reduced, but no considerable leakage levels of intracellular DNA and protein occurred. Incorporating the post-treatment storage for 48 h substantially decreased the intensity of intracellular reactive oxygen species (ROS) (p < 0.01) to relatively low level with no chemical residues. Moreover, the inactivation kinetics was well described by Weibull model (RMSE NS = 0.074, RMSE S = 0.093). The current study provided valuable information on the inactivation kinetics of L. monocytogenes and demonstrated the potential applications of plasma-mediated sterilization in liquid foodstuffs. • Germicidal effect exhibited time-dependent behaviors. • Treatment for 8 min increased the proportion of sublethally injured cells by 45.8%. • Storage for 48 h substantially decreased level of intracellular reactive species. • L. monocytogenes was mainly inactivated by intracellular damage. • The inactivation kinetics was well described by Weibull model. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00236438
Volume :
111
Database :
Academic Search Index
Journal :
LWT - Food Science & Technology
Publication Type :
Academic Journal
Accession number :
136985825
Full Text :
https://doi.org/10.1016/j.lwt.2019.05.041