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Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics.
- Source :
-
LWT - Food Science & Technology . Aug2019, Vol. 111, p318-327. 10p. - Publication Year :
- 2019
-
Abstract
- A study was carried out to detect and assess possible sublethal injury and inactivation kinetics of Listeria monocytogenes suspended in phosphate-buffered saline (0.01 M PBS, pH = 7.4) by Ar/O 2 plasma treatment. Results showed that both the germicidal effect and proportion of sublethally injured cells exhibited a time-dependent behavior, and post-treatment storage further extended the plasma lethality. The cytoplasmic enzymatic activity was reduced, but no considerable leakage levels of intracellular DNA and protein occurred. Incorporating the post-treatment storage for 48 h substantially decreased the intensity of intracellular reactive oxygen species (ROS) (p < 0.01) to relatively low level with no chemical residues. Moreover, the inactivation kinetics was well described by Weibull model (RMSE NS = 0.074, RMSE S = 0.093). The current study provided valuable information on the inactivation kinetics of L. monocytogenes and demonstrated the potential applications of plasma-mediated sterilization in liquid foodstuffs. • Germicidal effect exhibited time-dependent behaviors. • Treatment for 8 min increased the proportion of sublethally injured cells by 45.8%. • Storage for 48 h substantially decreased level of intracellular reactive species. • L. monocytogenes was mainly inactivated by intracellular damage. • The inactivation kinetics was well described by Weibull model. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00236438
- Volume :
- 111
- Database :
- Academic Search Index
- Journal :
- LWT - Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 136985825
- Full Text :
- https://doi.org/10.1016/j.lwt.2019.05.041