Fast pyrolysis of mannan-rich ivory nut (Phytelephas aequatorialis) to valuable biorefinery products.

• Fast pyrolysis of mannan-rich ivory nut was performed at 350 °C and 500 °C. • Pyrolysis liquids (yield 58–60 wt%) were rich in levomannosan and 5-hydroxymethyl furfural. • Biochar and non-condensible gases (NCGs) were characterized. • Biochar holds potential for e.g. soil applications, NCGs hold potential for e.g. syngas processes. Ivory nut residues from the palm Phytelephas aequatorialis were converted via fast pyrolysis into a set of valuable biorefinery products, being (i) pyrolysis liquids rich in levomannosan and 5-hydroxymethyl furfural (5-HMF), (ii) biochar, with potential for soil applications, (iii) and non-condensable gases with potential for upgrading and syngas processes. The ivory nut residues were mannan-rich leftovers from button manufacturing in Ecuador. A handful of studies, dating back from the 20th century, have investigated gram-scale valorization of ivory nut to e.g. mannose. Nevertheless, advances in science and technology on biorefinery products called for a comprehensive reassessment of the valorization potential of this underutilized feedstock. A fully equipped, continuously operated lab-scale reactor (200 g.h−1 feed) was used for pyrolysis at 350 °C and 500 °C. The pyrolysis liquid yield was 57.53 wt% at 350 °C and 60.36 wt% at 500 °C. The aqueous phase obtained at 350 °C contained 17.5 wt% (d.b.) anhydrosugars, of which 90% was levomannosan, and contained 11.6 wt% (d.b.) furans, of which 56% was 5-HMF and 17% furfural. The carbon stability of the biochars, measured with the Edinburgh accelerated ageing tool, were 40.6% and 64.6%, respectively. Non-condensable gases during pyrolysis at 350 °C only were composed of CO 2 and CO (CO 2 :CO molar ratio of 4:1), while at 500 °C, gases were obtained with a CO 2 :CO:H 2 :CH 4 molar ratio of 9:9:4:1. Overall, the results demonstrate that pyrolysis of ivory nut holds potential as starting point for valuable biorefinery products. [ABSTRACT FROM AUTHOR]