Development and characterization of physical properties of honey-rich powder.

MLA

Samborska, Katarzyna, et al. “Development and Characterization of Physical Properties of Honey-Rich Powder.” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, vol. 115, no. Part C, May 2019, pp. 78–86. EBSCOhost, https://doi.org/10.1016/j.fbp.2019.03.004.

APA

Samborska, K., Wiktor, A., Jedlińska, A., Matwijczuk, A., Jamróz, W., Skwarczyńska-Maj, K., Kiełczewski, D., Tułodziecki, M., Błażowski, Ł., & Witrowa-Rajchert, D. (2019). Development and characterization of physical properties of honey-rich powder. Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 115(Part C), 78–86. https://doi.org/10.1016/j.fbp.2019.03.004

Chicago

Samborska, Katarzyna, Artur Wiktor, Aleksandra Jedlińska, Arkadiusz Matwijczuk, Wojciech Jamróz, Krystyna Skwarczyńska-Maj, Dariusz Kiełczewski, Martín Tułodziecki, Łukasz Błażowski, and Dorota Witrowa-Rajchert. 2019. “Development and Characterization of Physical Properties of Honey-Rich Powder.” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C 115 (Part C): 78–86. doi:10.1016/j.fbp.2019.03.004.