Isolation of Lactobacillus strain from curdled milk and investigation of their antimycotoxinogen activity.

MLA

Kara Ali, Mounira, and Noreddine Kacem Chaouche. “Isolation of Lactobacillus Strain from Curdled Milk and Investigation of Their Antimycotoxinogen Activity.” Journal of Food Processing & Preservation, vol. 43, no. 6, June 2019, p. N.PAG. EBSCOhost, https://doi.org/10.1111/jfpp.13841.

APA

Kara Ali, M., & Kacem Chaouche, N. (2019). Isolation of Lactobacillus strain from curdled milk and investigation of their antimycotoxinogen activity. Journal of Food Processing & Preservation, 43(6), N.PAG. https://doi.org/10.1111/jfpp.13841

Chicago

Kara Ali, Mounira, and Noreddine Kacem Chaouche. 2019. “Isolation of Lactobacillus Strain from Curdled Milk and Investigation of Their Antimycotoxinogen Activity.” Journal of Food Processing & Preservation 43 (6): N.PAG. doi:10.1111/jfpp.13841.