Cite
Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest.
MLA
Chen, Jingjing, et al. “Transcriptome Analysis of Atemoya Pericarp Elucidates the Role of Polysaccharide Metabolism in Fruit Ripening and Cracking after Harvest.” BMC Plant Biology, vol. 19, no. 1, May 2019, p. N.PAG. EBSCOhost, https://doi.org/10.1186/s12870-019-1756-4.
APA
Chen, J., Duan, Y., Hu, Y., Li, W., Sun, D., Hu, H., & Xie, J. (2019). Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest. BMC Plant Biology, 19(1), N.PAG. https://doi.org/10.1186/s12870-019-1756-4
Chicago
Chen, Jingjing, Yajie Duan, Yulin Hu, Weiming Li, Dequan Sun, Huigang Hu, and Jianghui Xie. 2019. “Transcriptome Analysis of Atemoya Pericarp Elucidates the Role of Polysaccharide Metabolism in Fruit Ripening and Cracking after Harvest.” BMC Plant Biology 19 (1): N.PAG. doi:10.1186/s12870-019-1756-4.