Cite
Getting the food list 'right': an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys.
MLA
Bell, Winnie, et al. “Getting the Food List ‘Right’: An Approach for the Development of Nutrition-Relevant Food Lists for Household Consumption and Expenditure Surveys.” Public Health Nutrition, vol. 21, no. 2, Feb. 2019, pp. 246–56. EBSCOhost, https://doi.org/10.1017/S1368980018002847.
APA
Bell, W., Coates, J. C., Rogers, B. L., & Bermudez, O. I. (2019). Getting the food list “right”: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys. Public Health Nutrition, 21(2), 246–256. https://doi.org/10.1017/S1368980018002847
Chicago
Bell, Winnie, Jennifer C Coates, Beatrice L Rogers, and Odilia I Bermudez. 2019. “Getting the Food List ‘Right’: An Approach for the Development of Nutrition-Relevant Food Lists for Household Consumption and Expenditure Surveys.” Public Health Nutrition 21 (2): 246–56. doi:10.1017/S1368980018002847.