Physiological functionalities and mechanisms of β-glucans.

MLA

Bai, Junying, et al. “Physiological Functionalities and Mechanisms of β-Glucans.” Trends in Food Science & Technology, vol. 88, June 2019, pp. 57–66. EBSCOhost, https://doi.org/10.1016/j.tifs.2019.03.023.

APA

Bai, J., Ren, Y., Li, Y., Fan, M., Qian, H., Wang, L., Wu, G., Zhang, H., Qi, X., Xu, M., & Rao, Z. (2019). Physiological functionalities and mechanisms of β-glucans. Trends in Food Science & Technology, 88, 57–66. https://doi.org/10.1016/j.tifs.2019.03.023

Chicago

Bai, Junying, Yikai Ren, Yan Li, Mingcong Fan, Haifeng Qian, Li Wang, Gangcheng Wu, et al. 2019. “Physiological Functionalities and Mechanisms of β-Glucans.” Trends in Food Science & Technology 88 (June): 57–66. doi:10.1016/j.tifs.2019.03.023.