Cite
Stability of wheat grain yields over three field seasons in the UK.
MLA
Pennacchi, João Paulo, et al. “Stability of Wheat Grain Yields over Three Field Seasons in the UK.” Food & Energy Security, vol. 8, no. 2, May 2019, p. N.PAG. EBSCOhost, https://doi.org/10.1002/fes3.147.
APA
Pennacchi, J. P., Carmo, S. E., Andralojc, P. J., Lawson, T., Allen, A. M., Raines, C. A., & Parry, M. A. J. (2019). Stability of wheat grain yields over three field seasons in the UK. Food & Energy Security, 8(2), N.PAG. https://doi.org/10.1002/fes3.147
Chicago
Pennacchi, João Paulo, Silva, Elizabete Carmo, P. John Andralojc, Tracy Lawson, Alexandra M. Allen, Christine A. Raines, and Martin A. J. Parry. 2019. “Stability of Wheat Grain Yields over Three Field Seasons in the UK.” Food & Energy Security 8 (2): N.PAG. doi:10.1002/fes3.147.