Cite
Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting.
MLA
Zhang, Liang, et al. “Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum Vulgare L.) Malting.” Food & Bioprocess Technology, vol. 12, no. 6, June 2019, pp. 1010–20. EBSCOhost, https://doi.org/10.1007/s11947-019-02274-2.
APA
Zhang, L., Li, C.-Q., Jiang, W., Wu, M., Rao, S.-Q., & Qian, J.-Y. (2019). Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting. Food & Bioprocess Technology, 12(6), 1010–1020. https://doi.org/10.1007/s11947-019-02274-2
Chicago
Zhang, Liang, Chao-Qun Li, Wei Jiang, Mangang Wu, Sheng-Qi Rao, and Jian-Ya Qian. 2019. “Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum Vulgare L.) Malting.” Food & Bioprocess Technology 12 (6): 1010–20. doi:10.1007/s11947-019-02274-2.