Cite
Corrigendum to "Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine"[Carbohydr. Polym. 198 (2018) 529–536].
MLA
Du, Renpeng, et al. “Corrigendum to ‘Purification, Characterization and Antioxidant Activity of Dextran Produced by Leuconostoc Pseudomesenteroides from Homemade Wine’[Carbohydr. Polym. 198 (2018) 529–536].” Carbohydrate Polymers, vol. 216, July 2019, p. 331. EBSCOhost, https://doi.org/10.1016/j.carbpol.2019.04.006.
APA
Du, R., Qiao, X., Zhao, F., Song, Q., Zhou, Q., Wang, Y., Pan, L., Han, Y., & Zhou, Z. (2019). Corrigendum to “Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine”[Carbohydr. Polym. 198 (2018) 529–536]. Carbohydrate Polymers, 216, 331. https://doi.org/10.1016/j.carbpol.2019.04.006
Chicago
Du, Renpeng, Xiaoxiao Qiao, Fangkun Zhao, Qiaozhi Song, Qingqing Zhou, Yu Wang, Lei Pan, Ye Han, and Zhijiang Zhou. 2019. “Corrigendum to ‘Purification, Characterization and Antioxidant Activity of Dextran Produced by Leuconostoc Pseudomesenteroides from Homemade Wine’[Carbohydr. Polym. 198 (2018) 529–536].” Carbohydrate Polymers 216 (July): 331. doi:10.1016/j.carbpol.2019.04.006.