Farm Stage, Bird Age, and Body Site Dominantly Affect the Quantity, Taxonomic Composition, and Dynamics of Respiratory and Gut Microbiota of Commercial Layer Chickens.

MLA

Ngunjiri, John M., et al. “Farm Stage, Bird Age, and Body Site Dominantly Affect the Quantity, Taxonomic Composition, and Dynamics of Respiratory and Gut Microbiota of Commercial Layer Chickens.” Applied & Environmental Microbiology, vol. 85, no. 9, May 2019, pp. 1–17. EBSCOhost, https://doi.org/10.1128/AEM.03137-18.

APA

Ngunjiri, J. M., Taylor, K. J. M., Abundo, M. C., Hyesun Jang, Elaish, M., K. C., M., Ghorbani, A., Wijeratne, S., Weber, B. P., Johnson, T. J., & Chang-Won Lee. (2019). Farm Stage, Bird Age, and Body Site Dominantly Affect the Quantity, Taxonomic Composition, and Dynamics of Respiratory and Gut Microbiota of Commercial Layer Chickens. Applied & Environmental Microbiology, 85(9), 1–17. https://doi.org/10.1128/AEM.03137-18

Chicago

Ngunjiri, John M., Kara J. M. Taylor, Michael C. Abundo, Hyesun Jang, Mohamed Elaish, Mahesh K. C., Amir Ghorbani, et al. 2019. “Farm Stage, Bird Age, and Body Site Dominantly Affect the Quantity, Taxonomic Composition, and Dynamics of Respiratory and Gut Microbiota of Commercial Layer Chickens.” Applied & Environmental Microbiology 85 (9): 1–17. doi:10.1128/AEM.03137-18.