Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp.

MLA

Shahanas, E., et al. “Standardisation and Quality Evaluation of Jam Using Tender Coconut Pulp and Fruit Pulp.” Asian Journal of Dairy & Food Research, vol. 38, no. 1, Mar. 2019, pp. 31–40. EBSCOhost, https://doi.org/10.18805/ajdfr.DR-1427.

APA

Shahanas, E., Panjikkaran, S. T., Suman, K. T., Aneena, E. R., & Sharon, C. L. (2019). Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp. Asian Journal of Dairy & Food Research, 38(1), 31–40. https://doi.org/10.18805/ajdfr.DR-1427

Chicago

Shahanas, E., Seeja Thomachan Panjikkaran, K. T. Suman, E. R. Aneena, and C. L. Sharon. 2019. “Standardisation and Quality Evaluation of Jam Using Tender Coconut Pulp and Fruit Pulp.” Asian Journal of Dairy & Food Research 38 (1): 31–40. doi:10.18805/ajdfr.DR-1427.