Cite
Integrative analysis of long noncoding RNA and mRNA reveals candidate lncRNAs responsible for meat quality at different physiological stages in Gushi chicken.
MLA
Li, Donghua, et al. “Integrative Analysis of Long Noncoding RNA and MRNA Reveals Candidate LncRNAs Responsible for Meat Quality at Different Physiological Stages in Gushi Chicken.” PLoS ONE, vol. 14, no. 4, Apr. 2019, pp. 1–17. EBSCOhost, https://doi.org/10.1371/journal.pone.0215006.
APA
Li, D., Li, F., Jiang, K., Zhang, M., Han, R., Jiang, R., Li, Z., Tian, Y., Yan, F., Kang, X., & Sun, G. (2019). Integrative analysis of long noncoding RNA and mRNA reveals candidate lncRNAs responsible for meat quality at different physiological stages in Gushi chicken. PLoS ONE, 14(4), 1–17. https://doi.org/10.1371/journal.pone.0215006
Chicago
Li, Donghua, Fang Li, Keren Jiang, Meng Zhang, Ruili Han, Ruirui Jiang, Zhuanjian Li, et al. 2019. “Integrative Analysis of Long Noncoding RNA and MRNA Reveals Candidate LncRNAs Responsible for Meat Quality at Different Physiological Stages in Gushi Chicken.” PLoS ONE 14 (4): 1–17. doi:10.1371/journal.pone.0215006.