Contribution of external resistance to mass transfer during pasta drying.

MLA

Mercier, Samuel. “Contribution of External Resistance to Mass Transfer during Pasta Drying.” Drying Technology, vol. 37, no. 1, Jan. 2019, pp. 59–68. EBSCOhost, https://doi.org/10.1080/07373937.2018.1437546.

APA

Mercier, S. (2019). Contribution of external resistance to mass transfer during pasta drying. Drying Technology, 37(1), 59–68. https://doi.org/10.1080/07373937.2018.1437546

Chicago

Mercier, Samuel. 2019. “Contribution of External Resistance to Mass Transfer during Pasta Drying.” Drying Technology 37 (1): 59–68. doi:10.1080/07373937.2018.1437546.