Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.

MLA

Zhang, Weili, et al. “Effects of Nitrogen Level on the Physicochemical Properties of Tartary Buckwheat (Fagopyrum Tataricum (L.) Gaertn.) Starch.” International Journal of Biological Macromolecules, vol. 129, May 2019, pp. 799–808. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2019.02.018.

APA

Zhang, W., Yang, Q., Xia, M., Bai, W., Wang, P., Gao, X., Li, J., Feng, B., & Gao, J. (2019). Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch. International Journal of Biological Macromolecules, 129, 799–808. https://doi.org/10.1016/j.ijbiomac.2019.02.018

Chicago

Zhang, Weili, Qinghua Yang, Meijuan Xia, Wenming Bai, Pengke Wang, Xiaoli Gao, Jing Li, Baili Feng, and Jinfeng Gao. 2019. “Effects of Nitrogen Level on the Physicochemical Properties of Tartary Buckwheat (Fagopyrum Tataricum (L.) Gaertn.) Starch.” International Journal of Biological Macromolecules 129 (May): 799–808. doi:10.1016/j.ijbiomac.2019.02.018.