Cite
Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus.
MLA
Seró, Raquel, et al. “Modified Distribution in the Polyphenolic Profile of Rosemary Leaves Induced by Plant Inoculation with an Arbuscular Mycorrhizal Fungus.” Journal of the Science of Food & Agriculture, vol. 99, no. 6, Apr. 2019, pp. 2966–73. EBSCOhost, https://doi.org/10.1002/jsfa.9510.
APA
Seró, R., Núñez, N., Núñez, O., Camprubí, A., Grases, J. M., Saurina, J., Moyano, E., & Calvet, C. (2019). Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus. Journal of the Science of Food & Agriculture, 99(6), 2966–2973. https://doi.org/10.1002/jsfa.9510
Chicago
Seró, Raquel, Nerea Núñez, Oscar Núñez, Amelia Camprubí, Josep M Grases, Javier Saurina, Encarnación Moyano, and Cinta Calvet. 2019. “Modified Distribution in the Polyphenolic Profile of Rosemary Leaves Induced by Plant Inoculation with an Arbuscular Mycorrhizal Fungus.” Journal of the Science of Food & Agriculture 99 (6): 2966–73. doi:10.1002/jsfa.9510.