Back to Search
Start Over
Succession of organics metabolic function of bacterial community in response to addition of earthworm casts and zeolite in maize straw composting.
- Source :
-
Bioresource Technology . May2019, Vol. 280, p229-238. 10p. - Publication Year :
- 2019
-
Abstract
- Highlights • Earthworm casts and zeolite improved the thermophilic temperature of compost. • Earthworm casts and zeolite influenced the succession of bacterial community. • Bacterial community and function were related to temperature and NH 4 + content. Abstract Succession and metabolism functions of bacterial communities were determined in maize straw composting with earthworm casts and zeolite addition by using high-throughput sequencing, Biolog and PICRUSt. Results showed that earthworm casts and zeolite addition increased the temperature, decreased NH 4 + contents and affected bacterial community structure. The relative abundances of Firmicutes and Betaproteobacteria increased with earthworm casts and zeolite addition in the late stage. The abundances of genes related to carbohydrate metabolism, amino acid metabolism, and energy metabolism were increased by these two additives in the early stage, but decreased in the late stage. Network analysis demonstrated that members of Bacillaceae were identified as the keystone taxa. Temperature showed negative relationship with Georgenia , while NH 4 + exhibited positive associations with Georgenia , Devosia , Ruania and Mycobacterium. These results indicated that earthworm casts and zeolite addition benefitted the keystone species and enhanced the metabolism capacity of bacterial community, thereby improved the quality of compost. [ABSTRACT FROM AUTHOR]
- Subjects :
- *COMPOSTING
*VERMICOMPOSTING
*BACTERIAL communities
Subjects
Details
- Language :
- English
- ISSN :
- 09608524
- Volume :
- 280
- Database :
- Academic Search Index
- Journal :
- Bioresource Technology
- Publication Type :
- Academic Journal
- Accession number :
- 135256766
- Full Text :
- https://doi.org/10.1016/j.biortech.2019.02.015