Cite
Discrimination of Brands of Strong Aroma Type Liquors Using Synchronous Fluorescence Spectroscopy and Chemometrics Methods.
MLA
Zhu, Z. W., et al. “Discrimination of Brands of Strong Aroma Type Liquors Using Synchronous Fluorescence Spectroscopy and Chemometrics Methods.” Journal of Applied Spectroscopy, vol. 85, no. 6, Jan. 2019, pp. 1101–06. EBSCOhost, https://doi.org/10.1007/s10812-019-00765-w.
APA
Zhu, Z.-W., Chen, G.-Q., Wu, Y.-M., Xu, Y., & Zhu, T. (2019). Discrimination of Brands of Strong Aroma Type Liquors Using Synchronous Fluorescence Spectroscopy and Chemometrics Methods. Journal of Applied Spectroscopy, 85(6), 1101–1106. https://doi.org/10.1007/s10812-019-00765-w
Chicago
Zhu, Z.-W., G.-Q. Chen, Y.-M. Wu, Y. Xu, and T. Zhu. 2019. “Discrimination of Brands of Strong Aroma Type Liquors Using Synchronous Fluorescence Spectroscopy and Chemometrics Methods.” Journal of Applied Spectroscopy 85 (6): 1101–6. doi:10.1007/s10812-019-00765-w.