Cite
Dietary survey in Japanese patients with type 2 diabetes and the influence of dietary carbohydrate on glycated hemoglobin: The Sleep and Food Registry in Kanagawa study.
MLA
Yamakawa, Tadashi, et al. “Dietary Survey in Japanese Patients with Type 2 Diabetes and the Influence of Dietary Carbohydrate on Glycated Hemoglobin: The Sleep and Food Registry in Kanagawa Study.” Journal of Diabetes Investigation, vol. 10, no. 2, Mar. 2019, pp. 309–17. EBSCOhost, https://doi.org/10.1111/jdi.12903.
APA
Yamakawa, T., Sakamoto, R., Takahashi, K., Suzuki, J., Matuura, S. M., Takahashi, M., Shigematsu, E., Tanaka, S., Kaneshiro, M., Asakura, T., Kawata, T., Yamada, Y., Osada, U. N., Isozaki, T., Takahashi, A., Kadonosono, K., & Terauchi, Y. (2019). Dietary survey in Japanese patients with type 2 diabetes and the influence of dietary carbohydrate on glycated hemoglobin: The Sleep and Food Registry in Kanagawa study. Journal of Diabetes Investigation, 10(2), 309–317. https://doi.org/10.1111/jdi.12903
Chicago
Yamakawa, Tadashi, Rika Sakamoto, Kenichiro Takahashi, Jun Suzuki, Shinoda, Minori Matuura, Mayumi Takahashi, Erina Shigematsu, et al. 2019. “Dietary Survey in Japanese Patients with Type 2 Diabetes and the Influence of Dietary Carbohydrate on Glycated Hemoglobin: The Sleep and Food Registry in Kanagawa Study.” Journal of Diabetes Investigation 10 (2): 309–17. doi:10.1111/jdi.12903.