Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review.

MLA

Zhu, Zhiwei, et al. “Effects of Operation Processes and Conditions on Enhancing Performances of Vacuum Cooling of Foods: A Review.” Trends in Food Science & Technology, vol. 85, Mar. 2019, pp. 67–77. EBSCOhost, https://doi.org/10.1016/j.tifs.2018.12.011.

APA

Zhu, Z., Geng, Y., & Sun, D.-W. (2019). Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review. Trends in Food Science & Technology, 85, 67–77. https://doi.org/10.1016/j.tifs.2018.12.011

Chicago

Zhu, Zhiwei, Yi Geng, and Da-Wen Sun. 2019. “Effects of Operation Processes and Conditions on Enhancing Performances of Vacuum Cooling of Foods: A Review.” Trends in Food Science & Technology 85 (March): 67–77. doi:10.1016/j.tifs.2018.12.011.