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The effects of pinoresinol on cholinergic dysfunction-induced memory impairments and synaptic plasticity in mice.

Authors :
Yu, Jimin
Kwon, Huiyoung
Cho, Eunbi
jeon, Jieun
Kang, Rae Hee
Youn, Kumju
Jun, Mira
Lee, Young Choon
Ryu, Jong Hoon
Kim, Dong Hyun
Source :
Food & Chemical Toxicology. Mar2019, Vol. 125, p376-382. 7p.
Publication Year :
2019

Abstract

Abstract Dementia is a category of brain diseases that cause a decrease in cognitive functions. Alzheimer's disease (AD) is the most frequently mentioned neurodegenerative disease showing dementia. Although many useful drugs for dementia were developed, we still need better and safer drugs. Here, we tested pinoresinol, a lignan found in sesame seed and olive oil, whether it could be a candidate for this purpose. Pinoresinol (25 mg/kg, p.o.) ameliorated memory impairment in dementia model induced by cholinergic blockade in the passive avoidance test in a dose-dependent manner. Moreover, pinoresinol (50 μM) facilitated induction of hippocampal long-term potentiation, a cellular model of learning and memory. Pinoresinol blocked acetylcholinesterase (AchE), an acetylcholine-degrading enzyme, activity in a concentration-dependent manner. Moreover, pinoresinol (50 μM) facilitated calcium influx into neuro2a cell. These results suggest that pinoresinol improves memory impairment and facilitates hippocampal LTP induction and these results might be related to the effect of pinoresinol on AChE and calcium influx. Highlights • Pinoresinol ameliorated memory impairment in dementia model induced by cholinergic blockade. • Pinoresinol facilitated induction of hippocampal LTP. • Pinoresinol blocked AChE. • Pinoresinol facilitated calcium influx into neuro2a cell. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02786915
Volume :
125
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
135014941
Full Text :
https://doi.org/10.1016/j.fct.2019.01.017