Assessment of marine fish mislabeling in South Korea's markets by DNA barcoding.

MLA

Do, Thinh Dinh, et al. “Assessment of Marine Fish Mislabeling in South Korea’s Markets by DNA Barcoding.” Food Control, vol. 100, June 2019, pp. 53–57. EBSCOhost, https://doi.org/10.1016/j.foodcont.2019.01.002.

APA

Do, T. D., Choi, T.-J., Kim, J., An, H.-E., Park, Y.-J., Karagozlu, M. Z., & Kim, C.-B. (2019). Assessment of marine fish mislabeling in South Korea’s markets by DNA barcoding. Food Control, 100, 53–57. https://doi.org/10.1016/j.foodcont.2019.01.002

Chicago

Do, Thinh Dinh, Tae-June Choi, Jung-il Kim, Hyung-Eun An, Ye-Ji Park, Mustafa Zafer Karagozlu, and Chang-Bae Kim. 2019. “Assessment of Marine Fish Mislabeling in South Korea’s Markets by DNA Barcoding.” Food Control 100 (June): 53–57. doi:10.1016/j.foodcont.2019.01.002.