Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions.

MLA

Gu, Min, et al. “Encapsulation of Bifidobacterium Pseudocatenulatum G7 in Gastroprotective Microgels: Improvement of the Bacterial Viability under Simulated Gastrointestinal Conditions.” Food Hydrocolloids, vol. 91, June 2019, pp. 283–89. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2019.01.040.

APA

Gu, M., Zhang, Z., Pan, C., Goulette, T. R., Zhang, R., Hendricks, G., McClements, D. J., & Xiao, H. (2019). Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions. Food Hydrocolloids, 91, 283–289. https://doi.org/10.1016/j.foodhyd.2019.01.040

Chicago

Gu, Min, Zipei Zhang, Che Pan, Timothy R. Goulette, Ruojie Zhang, Gregory Hendricks, David Julian McClements, and Hang Xiao. 2019. “Encapsulation of Bifidobacterium Pseudocatenulatum G7 in Gastroprotective Microgels: Improvement of the Bacterial Viability under Simulated Gastrointestinal Conditions.” Food Hydrocolloids 91 (June): 283–89. doi:10.1016/j.foodhyd.2019.01.040.