Ultrasound assisted ion pair based surfactant-enhanced liquid–liquid microextraction with solidification of floating organic drop combined with flame atomic absorption spectrometry for preconcentration and determination of nickel and cobalt ions in vegetable and herb samples

MLA

Arpa, Çiğdem, and Itır Arıdaşır. “Ultrasound Assisted Ion Pair Based Surfactant-Enhanced Liquid–liquid Microextraction with Solidification of Floating Organic Drop Combined with Flame Atomic Absorption Spectrometry for Preconcentration and Determination of Nickel and Cobalt Ions in Vegetable and Herb Samples.” Food Chemistry, vol. 284, June 2019, pp. 16–22. EBSCOhost, https://doi.org/10.1016/j.foodchem.2019.01.092.

APA

Arpa, Ç., & Arıdaşır, I. (2019). Ultrasound assisted ion pair based surfactant-enhanced liquid–liquid microextraction with solidification of floating organic drop combined with flame atomic absorption spectrometry for preconcentration and determination of nickel and cobalt ions in vegetable and herb samples. Food Chemistry, 284, 16–22. https://doi.org/10.1016/j.foodchem.2019.01.092

Chicago

Arpa, Çiğdem, and Itır Arıdaşır. 2019. “Ultrasound Assisted Ion Pair Based Surfactant-Enhanced Liquid–liquid Microextraction with Solidification of Floating Organic Drop Combined with Flame Atomic Absorption Spectrometry for Preconcentration and Determination of Nickel and Cobalt Ions in Vegetable and Herb Samples.” Food Chemistry 284 (June): 16–22. doi:10.1016/j.foodchem.2019.01.092.