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Synthesis and olfactory evaluation of allylic α‐quaternary ether ketones.

Authors :
Lempenauer, Luisa
Soupart, Aline
Lemière, Gilles
Duñach, Elisabet
Source :
Flavour & Fragrance Journal. Mar2019, Vol. 34 Issue 2, p90-103. 14p.
Publication Year :
2019

Abstract

Unprecedented α‐oxygenated β,γ‐unsaturated ketones bearing a quaternary carbon at the α‐position were synthesized in two steps from readily available α,β‐unsaturated ketones. The compounds were prepared on a gram scale under mild conditions via a key rearrangement step catalysed by 1 mol% of p‐toluenesulfonic acid as a low‐priced and sustainable catalyst. The olfactory properties of this novel family of odorants as well as of some derivatives have been assessed, revealing a quite broad odour spectrum and a pronounced susceptibility of the olfactory properties towards structural changes. Olfactory properties of a series of new compounds issued from an acid‐catalysed rearrangement of 2‐oxa diallylic alcohols. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08825734
Volume :
34
Issue :
2
Database :
Academic Search Index
Journal :
Flavour & Fragrance Journal
Publication Type :
Academic Journal
Accession number :
134577339
Full Text :
https://doi.org/10.1002/ffj.3481