Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.

MLA

Fuentes, Catalina, et al. “Physicochemical and Structural Properties of Starch from Five Andean Crops Grown in Bolivia.” International Journal of Biological Macromolecules, vol. 125, Mar. 2019, pp. 829–38. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2018.12.120.

APA

Fuentes, C., Perez-Rea, D., Bergenståhl, B., Carballo, S., Sjöö, M., & Nilsson, L. (2019). Physicochemical and structural properties of starch from five Andean crops grown in Bolivia. International Journal of Biological Macromolecules, 125, 829–838. https://doi.org/10.1016/j.ijbiomac.2018.12.120

Chicago

Fuentes, Catalina, Daysi Perez-Rea, Björn Bergenståhl, Sergio Carballo, Malin Sjöö, and Lars Nilsson. 2019. “Physicochemical and Structural Properties of Starch from Five Andean Crops Grown in Bolivia.” International Journal of Biological Macromolecules 125 (March): 829–38. doi:10.1016/j.ijbiomac.2018.12.120.