Cite
Synthesis, characterization and hydrophobicity of esterified waxy potato starch nanocrystals.
MLA
Hao, Yacheng, et al. “Synthesis, Characterization and Hydrophobicity of Esterified Waxy Potato Starch Nanocrystals.” Industrial Crops & Products, vol. 130, Apr. 2019, pp. 111–17. EBSCOhost, https://doi.org/10.1016/j.indcrop.2018.12.073.
APA
Hao, Y., Chen, Y., Li, Q., & Gao, Q. (2019). Synthesis, characterization and hydrophobicity of esterified waxy potato starch nanocrystals. Industrial Crops & Products, 130, 111–117. https://doi.org/10.1016/j.indcrop.2018.12.073
Chicago
Hao, Yacheng, Yun Chen, Qian Li, and Qunyu Gao. 2019. “Synthesis, Characterization and Hydrophobicity of Esterified Waxy Potato Starch Nanocrystals.” Industrial Crops & Products 130 (April): 111–17. doi:10.1016/j.indcrop.2018.12.073.