超高压处理改善苦荞淀粉理化性质及益生菌群落.

MLA

周小理, et al. “超高压处理改善苦荞淀粉理化性质及益生菌群落.” Transactions of the Chinese Society of Agricultural Engineering, vol. 35, no. 2, Jan. 2019, pp. 284–92. EBSCOhost, https://doi.org/10.11975/j.issn.1002-6819.2019.02.036.

APA

周小理, 杜丽娜, 蒋晴怡, & 周一鸣. (2019). 超高压处理改善苦荞淀粉理化性质及益生菌群落. Transactions of the Chinese Society of Agricultural Engineering, 35(2), 284–292. https://doi.org/10.11975/j.issn.1002-6819.2019.02.036

Chicago

周小理, 杜丽娜, 蒋晴怡, and 周一鸣. 2019. “超高压处理改善苦荞淀粉理化性质及益生菌群落.” Transactions of the Chinese Society of Agricultural Engineering 35 (2): 284–92. doi:10.11975/j.issn.1002-6819.2019.02.036.