Back to Search
Start Over
Every Ingredient, Within Reach.
- Source :
-
New York Times . 1/23/2019, Vol. 168 Issue 58216, pD1-D7. 2p. - Publication Year :
- 2019
-
Abstract
- The article provides suggestions on how to have a well-stocked pantry. Topics discussed include significance of a truly functional pantry, description of a traditional English or American pantry, and remarks from Carla Lalli Music, author of the book "Where Cooking Begins." It also mentions the importance of the restaurant rule of ingredients, first-in, first-out (FIFO).
- Subjects :
- *PANTRIES
*KITCHEN cabinets
*STORAGE in the home
*COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 168
- Issue :
- 58216
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 134236264