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Comparing three Methods of Extraction of Auricularia Auricula Polysaccharides.
- Source :
-
Current Topics in Nutraceutical Research . Feb2019, Vol. 17 Issue 1, p7-10. 4p. - Publication Year :
- 2019
-
Abstract
- Auricularia auricula are rich source of bioactive polysaccharides. Three methods of extraction of polysaccharide from these fungi was studied. These methods included, water-based, ultrasonic-assisted, and enzyme-based extractions. The results showed that the enzyme-based extraction was better than ultrasonic-assisted extraction and water extraction. While abundance of polysaccharide concentration in A. auricula-judae and A. delicata were similar, their yield following enzymebased extractions were higher than that of A. polytricha. The maximum A. auricula-judae polysaccharide concentration in enzyme-assisted extraction was obtained at a pH of 5.0, a temperature of 50°C and 3% cellulase concentration, and the polysaccharide concentration was 52.28 mg/g. The maximum A. delicata polysaccharide concentration (55.16 mg/g) was extracted at a pH of 5.0, a temperature of 50°C and 4% cellulase concentration. [ABSTRACT FROM AUTHOR]
- Subjects :
- *ENZYMES
*FUNGAL antigens
*GLYCOSIDASES
*POLYSACCHARIDES
*ULTRASONICS
Subjects
Details
- Language :
- English
- ISSN :
- 15407535
- Volume :
- 17
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Current Topics in Nutraceutical Research
- Publication Type :
- Academic Journal
- Accession number :
- 134194747