Characteristics of changes of the chemical composition of cranberry marsh in the process of obtaining puree.

MLA

Obolkina, Vira, et al. “Characteristics of Changes of the Chemical Composition of Cranberry Marsh in the Process of Obtaining Puree.” Ukrainian Food Journal, vol. 7, no. 4, Oct. 2018, pp. 615–26. EBSCOhost, https://doi.org/10.24263/2304-974X-2018-7-4-7.

APA

Obolkina, V., Kokhan, O., Syvniі, I., & Krapyvnytska, I. (2018). Characteristics of changes of the chemical composition of cranberry marsh in the process of obtaining puree. Ukrainian Food Journal, 7(4), 615–626. https://doi.org/10.24263/2304-974X-2018-7-4-7

Chicago

Obolkina, Vira, Olena Kokhan, Ivanna Syvniі, and Iryna Krapyvnytska. 2018. “Characteristics of Changes of the Chemical Composition of Cranberry Marsh in the Process of Obtaining Puree.” Ukrainian Food Journal 7 (4): 615–26. doi:10.24263/2304-974X-2018-7-4-7.