Nano-Magnesium Oxide: A Novel Bactericide Against Copper-Tolerant Xanthomonas perforans Causing Tomato Bacterial Spot.

MLA

Liao, Y. Y., et al. “Nano-Magnesium Oxide: A Novel Bactericide Against Copper-Tolerant Xanthomonas Perforans Causing Tomato Bacterial Spot.” Phytopathology, vol. 109, no. 1, Jan. 2019, pp. 52–62. EBSCOhost, https://doi.org/10.1094/PHYTO-05-18-0152-R.

APA

Liao, Y. Y., Strayer-Scherer, A. L., White, J., Mukherjee, A., De La Torre-Roche, R., Ritchie, L., Colee, J., Vallad, G. E., Freeman, J. H., Jones, J. B., & Paret, M. L. (2019). Nano-Magnesium Oxide: A Novel Bactericide Against Copper-Tolerant Xanthomonas perforans Causing Tomato Bacterial Spot. Phytopathology, 109(1), 52–62. https://doi.org/10.1094/PHYTO-05-18-0152-R

Chicago

Liao, Y. Y., A. L. Strayer-Scherer, J. White, A. Mukherjee, R. De La Torre-Roche, L. Ritchie, J. Colee, et al. 2019. “Nano-Magnesium Oxide: A Novel Bactericide Against Copper-Tolerant Xanthomonas Perforans Causing Tomato Bacterial Spot.” Phytopathology 109 (1): 52–62. doi:10.1094/PHYTO-05-18-0152-R.