Thymosins participate in antibacterial immunity of kuruma shrimp, Marsupenaeus japonicus.

MLA

Feng, Xiao-Wu, et al. “Thymosins Participate in Antibacterial Immunity of Kuruma Shrimp, Marsupenaeus Japonicus.” Fish & Shellfish Immunology, vol. 84, Jan. 2019, pp. 244–51. EBSCOhost, https://doi.org/10.1016/j.fsi.2018.10.006.

APA

Feng, X.-W., Huo, L.-J., Yang, M.-C., Wang, J.-X., & Shi, X.-Z. (2019). Thymosins participate in antibacterial immunity of kuruma shrimp, Marsupenaeus japonicus. Fish & Shellfish Immunology, 84, 244–251. https://doi.org/10.1016/j.fsi.2018.10.006

Chicago

Feng, Xiao-Wu, Li-Jie Huo, Ming-Chong Yang, Jin-Xing Wang, and Xiu-Zhen Shi. 2019. “Thymosins Participate in Antibacterial Immunity of Kuruma Shrimp, Marsupenaeus Japonicus.” Fish & Shellfish Immunology 84 (January): 244–51. doi:10.1016/j.fsi.2018.10.006.