The effect of deep pectoral myopathy on the properties of broiler chicken muscles characterised by selected instrumental techniques.

MLA

Stangierski, J., et al. “The Effect of Deep Pectoral Myopathy on the Properties of Broiler Chicken Muscles Characterised by Selected Instrumental Techniques.” European Food Research & Technology, vol. 245, no. 2, Feb. 2019, pp. 459–67. EBSCOhost, https://doi.org/10.1007/s00217-018-3177-2.

APA

Stangierski, J., Tomaszewska-Gras, J., Baranowska, H. M., Krzywdzińska-Bartkowiak, M., & Konieczny, P. (2019). The effect of deep pectoral myopathy on the properties of broiler chicken muscles characterised by selected instrumental techniques. European Food Research & Technology, 245(2), 459–467. https://doi.org/10.1007/s00217-018-3177-2

Chicago

Stangierski, J., J. Tomaszewska-Gras, H. M. Baranowska, M. Krzywdzińska-Bartkowiak, and P. Konieczny. 2019. “The Effect of Deep Pectoral Myopathy on the Properties of Broiler Chicken Muscles Characterised by Selected Instrumental Techniques.” European Food Research & Technology 245 (2): 459–67. doi:10.1007/s00217-018-3177-2.