Cite
Suitability of Active and Intelligent Packaging for Local and Organic Food: A Case Study in Southern Finland.
MLA
Paunonen, Sara, et al. “Suitability of Active and Intelligent Packaging for Local and Organic Food: A Case Study in Southern Finland.” Journal of Applied Packaging Research, vol. 10, no. 3, July 2018, pp. 12–24. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=133947067&authtype=sso&custid=ns315887.
APA
Paunonen, S., Leminen, V., Pitkänen, M., Kainusalmi, M., & Vähä-Nissi, M. (2018). Suitability of Active and Intelligent Packaging for Local and Organic Food: A Case Study in Southern Finland. Journal of Applied Packaging Research, 10(3), 12–24.
Chicago
Paunonen, Sara, Ville Leminen, Marja Pitkänen, Mika Kainusalmi, and Mika Vähä-Nissi. 2018. “Suitability of Active and Intelligent Packaging for Local and Organic Food: A Case Study in Southern Finland.” Journal of Applied Packaging Research 10 (3): 12–24. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=133947067&authtype=sso&custid=ns315887.