Reply to the Correspondence on "Preorganization and Cooperation for Highly Efficient and Reversible Capture of Low‐Concentration CO2 by Ionic Liquids".

The water content is crucial to the preparation of [P4442][Suc] and its capture of CO2. The use of a large amount of water in the preparation of this ionic liquid results in the significant formation of the byproduct succinamate anions and difficulties in water removal, which strongly reduces the capacity of CO2 absorption through a bicarbonate mechanism. By contrast, the addition of a small amount of water maintains a high absorption capacity through cooperation. [ABSTRACT FROM AUTHOR]