Nutritional characterisation of Zambian : acceptability and safety of short-term daily supplementation in a group of malnourished girls.

MLA

Barichella, Michela, et al. “Nutritional Characterisation of Zambian : Acceptability and Safety of Short-Term Daily Supplementation in a Group of Malnourished Girls.” International Journal of Food Sciences & Nutrition, vol. 70, no. 1, Feb. 2019, pp. 107–15. EBSCOhost, https://doi.org/10.1080/09637486.2018.1475550.

APA

Barichella, M., Pezzoli, G., Faierman, S. A., Raspini, B., Rimoldi, M., Cassani, E., Bertoli, S., Battezzati, A., Leone, A., Iorio, L., Ferri, V., Pinelli, G., Pusani, C., Bolliri, C., Cilia, R., Caronni, S., De Marco, P., & Cereda, E. (2019). Nutritional characterisation of Zambian : acceptability and safety of short-term daily supplementation in a group of malnourished girls. International Journal of Food Sciences & Nutrition, 70(1), 107–115. https://doi.org/10.1080/09637486.2018.1475550

Chicago

Barichella, Michela, Gianni Pezzoli, Samanta A. Faierman, Benedetta Raspini, Martina Rimoldi, Erica Cassani, Simona Bertoli, et al. 2019. “Nutritional Characterisation of Zambian : Acceptability and Safety of Short-Term Daily Supplementation in a Group of Malnourished Girls.” International Journal of Food Sciences & Nutrition 70 (1): 107–15. doi:10.1080/09637486.2018.1475550.