Cite
Detection of bitterness and astringency of green tea with different taste by electronic nose and tongue.
MLA
Zou, Guangyu, et al. “Detection of Bitterness and Astringency of Green Tea with Different Taste by Electronic Nose and Tongue.” PLoS ONE, vol. 13, no. 12, Dec. 2018, pp. 1–10. EBSCOhost, https://doi.org/10.1371/journal.pone.0206517.
APA
Zou, G., Xiao, Y., Wang, M., & Zhang, H. (2018). Detection of bitterness and astringency of green tea with different taste by electronic nose and tongue. PLoS ONE, 13(12), 1–10. https://doi.org/10.1371/journal.pone.0206517
Chicago
Zou, Guangyu, Yanzhong Xiao, Miaosen Wang, and Hongmei Zhang. 2018. “Detection of Bitterness and Astringency of Green Tea with Different Taste by Electronic Nose and Tongue.” PLoS ONE 13 (12): 1–10. doi:10.1371/journal.pone.0206517.