Cite

Vine shoots as new source for the manufacture of prebiotic oligosaccharides.

MLA

Dávila, Izaskun, et al. “Vine Shoots as New Source for the Manufacture of Prebiotic Oligosaccharides.” Carbohydrate Polymers, vol. 207, Mar. 2019, pp. 34–43. EBSCOhost, https://doi.org/10.1016/j.carbpol.2018.11.065.



APA

Dávila, I., Gullón, B., Alonso, J. L., Labidi, J., & Gullón, P. (2019). Vine shoots as new source for the manufacture of prebiotic oligosaccharides. Carbohydrate Polymers, 207, 34–43. https://doi.org/10.1016/j.carbpol.2018.11.065



Chicago

Dávila, Izaskun, Beatriz Gullón, José Luis Alonso, Jalel Labidi, and Patricia Gullón. 2019. “Vine Shoots as New Source for the Manufacture of Prebiotic Oligosaccharides.” Carbohydrate Polymers 207 (March): 34–43. doi:10.1016/j.carbpol.2018.11.065.