Dietary Green Tea Extract Prior to Spinal Cord Injury Prevents Hepatic Iron Overload but Does Not Improve Chronic Hepatic and Spinal Cord Pathology in Rats.

MLA

Goodus, Matthew T., et al. “Dietary Green Tea Extract Prior to Spinal Cord Injury Prevents Hepatic Iron Overload but Does Not Improve Chronic Hepatic and Spinal Cord Pathology in Rats.” Journal of Neurotrauma, vol. 35, no. 24, Dec. 2018, pp. 2872–82. EBSCOhost, https://doi.org/10.1089/neu.2018.5771.

APA

Goodus, M. T., Sauerbeck, A. D., Popovich, P. G., Bruno, R. S., & McTigue, D. M. (2018). Dietary Green Tea Extract Prior to Spinal Cord Injury Prevents Hepatic Iron Overload but Does Not Improve Chronic Hepatic and Spinal Cord Pathology in Rats. Journal of Neurotrauma, 35(24), 2872–2882. https://doi.org/10.1089/neu.2018.5771

Chicago

Goodus, Matthew T., Andrew D. Sauerbeck, Phillip G. Popovich, Richard S. Bruno, and Dana M. McTigue. 2018. “Dietary Green Tea Extract Prior to Spinal Cord Injury Prevents Hepatic Iron Overload but Does Not Improve Chronic Hepatic and Spinal Cord Pathology in Rats.” Journal of Neurotrauma 35 (24): 2872–82. doi:10.1089/neu.2018.5771.