Industry use of 'better-for-you' features on labels of sugar-containing beverages.

<bold>Objective: </bold>To examine the ways in which sugar-containing beverages are being portrayed as 'better-for-you' (BFY) via features on product labels.<bold>Design: </bold>Cross-sectional audit of beverage labels.<bold>Setting: </bold>Adelaide, Australia. Data on beverage labels were collected from seventeen grocery stores during September to November 2016.<bold>Subjects: </bold>The content of 945 sugar-containing beverages labels were analysed for explicit and implicit features positioning them as healthy or BFY.<bold>Results: </bold>The mean sugar content of beverages was high at 8·3 g/100 ml and most sugar-containing beverages (87·7 %) displayed features that position them as BFY. This was most commonly achieved by indicating the beverages are natural (76·8 %), or contain reduced or natural energy/sugar content (48·4 %), or through suggesting that they contribute to meeting bodily needs for nutrition (28·9 %) or health (15·1 %). Features positioning beverages as BFY were more common among certain categories of beverages, namely coconut waters, iced teas, sports drinks and juices.<bold>Conclusions: </bold>A large proportion of sugar-containing beverages use features on labels that position them as healthy or BFY despite containing high amounts of sugar. [ABSTRACT FROM AUTHOR]