Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils.

MLA

Chatzidaki, Maria D., et al. “Reverse Micelles as Nano-Carriers of Nisin against Foodborne Pathogens. Part II: The Case of Essential Oils.” Food Chemistry, vol. 278, Apr. 2019, pp. 415–23. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.11.078.

APA

Chatzidaki, M. D., Balkiza, F., Gad, E., Alexandraki, V., Avramiotis, S., Georgalaki, M., Papadimitriou, V., Tsakalidou, E., Papadimitriou, K., & Xenakis, A. (2019). Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils. Food Chemistry, 278, 415–423. https://doi.org/10.1016/j.foodchem.2018.11.078

Chicago

Chatzidaki, Maria D., Fani Balkiza, Elpida Gad, Voula Alexandraki, Spyridon Avramiotis, Marina Georgalaki, Vassiliki Papadimitriou, Effie Tsakalidou, Konstantinos Papadimitriou, and Aristotelis Xenakis. 2019. “Reverse Micelles as Nano-Carriers of Nisin against Foodborne Pathogens. Part II: The Case of Essential Oils.” Food Chemistry 278 (April): 415–23. doi:10.1016/j.foodchem.2018.11.078.