Characterization of novel mutants of hexaploid wheat (Triticum aestivum L.) with various depths of purple grain color and antioxidant capacity.

MLA

Hong, Min Jeong, et al. “Characterization of Novel Mutants of Hexaploid Wheat (Triticum Aestivum L.) with Various Depths of Purple Grain Color and Antioxidant Capacity.” Journal of the Science of Food & Agriculture, vol. 99, no. 1, Jan. 2019, pp. 55–63. EBSCOhost, https://doi.org/10.1002/jsfa.9141.

APA

Hong, M. J., Kim, D. Y., Nam, B. M., Ahn, J., Kwon, S., Seo, Y. W., & Kim, J. (2019). Characterization of novel mutants of hexaploid wheat (Triticum aestivum L.) with various depths of purple grain color and antioxidant capacity. Journal of the Science of Food & Agriculture, 99(1), 55–63. https://doi.org/10.1002/jsfa.9141

Chicago

Hong, Min Jeong, Dae Yeon Kim, Bo Mi Nam, Joon‐Woo Ahn, Soon‐Jae Kwon, Yong Weon Seo, and Jin‐Baek Kim. 2019. “Characterization of Novel Mutants of Hexaploid Wheat (Triticum Aestivum L.) with Various Depths of Purple Grain Color and Antioxidant Capacity.” Journal of the Science of Food & Agriculture 99 (1): 55–63. doi:10.1002/jsfa.9141.