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Antioxidative, anti-inflammatory and hepatoprotective effects of resveratrol on oxidative stress-induced liver damage in tilapia (Oreochromis niloticus).

Authors :
Jia, Rui
Li, Yao
Cao, Liping
Du, Jinliang
Zheng, Tao
Qian, Hao
Gu, Zhengyan
Jeney, Galina
Xu, Pao
Yin, Guojun
Source :
Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology. Jan2019, Vol. 215, p56-66. 11p.
Publication Year :
2019

Abstract

Abstract Resveratrol, a dietary polyphenol, has been shown to exert antioxidation, hepatoprotection, anti-inflammation and immunostimulation. However, the effects and underlying mechanism of resveratrol on liver injury in fish are still unclear. In the present study, we investigated the potential protective effects and mechanism of resveratrol on oxidative stress-induced liver damage in tilapia. Fish were fed diet containing four doses of resveratrol (0, 0.1, 0.3, and 0.6 g/kg diet) for 60 days, and then given an intraperitoneal injection of H 2 O 2 or saline. The results showed that administration of resveratrol significantly ameliorated H 2 O 2 -induced liver injury. In serum and liver, resveratrol treatment suppressed the oxidative stress, as evidenced by the decline of lipid peroxidation level and increase of antioxidant activity. Resveratrol also activated erythroid 2-related factor 2 (Nrf2) signaling pathway and enhanced the heme oxygenase 1 (HO-1), NAD(P) H:quinone oxidoreductase 1 (NQO-1), glutathione S-transferase (GST) mRNA levels. Meanwhile, resveratrol treatment repressed TLR2-Myd88-NF-κB signaling pathway to decrease the inflammatory response in H 2 O 2 -induced liver injury as evidenced by the lower interleukin-1β (IL-1β), tumor necrosis factor-α (TNF-α) and IL-8 mRNA levels and higher IL-10 mRNA level. Moreover, resveratrol treatment attenuated immunotoxicity in liver of H 2 O 2 -treated fish, accompanied by upregulation of hepcidin (HEP), complement 3 (C3) and lysozyme (LZM) mRNA levels. Overall results suggested that the protection of resveratrol on H 2 O 2 -induced liver injury, inflammation and immunotoxicity was due to its antioxidant property and its ability to modulate the Nrf2 and TLR2-Myd88-NF-κB signaling pathways. Graphical abstract Unlabelled Image Highlights • Resveratrol ameliorates H 2 O 2 -induced liver injury. • Resveratrol activates Nrf2 signaling pathway. • Resveratrol represses TLR2-Myd88-NF-κB signaling pathway. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
15320456
Volume :
215
Database :
Academic Search Index
Journal :
Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology
Publication Type :
Academic Journal
Accession number :
132992831
Full Text :
https://doi.org/10.1016/j.cbpc.2018.10.002