Cite
Hydrogel as an alternative structure for food packaging systems.
MLA
Batista, Rejane Andrade, et al. “Hydrogel as an Alternative Structure for Food Packaging Systems.” Carbohydrate Polymers, vol. 205, Feb. 2019, pp. 106–16. EBSCOhost, https://doi.org/10.1016/j.carbpol.2018.10.006.
APA
Batista, R. A., Espitia, P. J. P., Quintans, J. de S. S., Freitas, M. M., Cerqueira, M. Â., Teixeira, J. A., & Cardoso, J. C. (2019). Hydrogel as an alternative structure for food packaging systems. Carbohydrate Polymers, 205, 106–116. https://doi.org/10.1016/j.carbpol.2018.10.006
Chicago
Batista, Rejane Andrade, Paula Judith Perez Espitia, Jullyana de Souza Siqueira Quintans, Mayanna Machado Freitas, Miguel Ângelo Cerqueira, José António Teixeira, and Juliana Cordeiro Cardoso. 2019. “Hydrogel as an Alternative Structure for Food Packaging Systems.” Carbohydrate Polymers 205 (February): 106–16. doi:10.1016/j.carbpol.2018.10.006.