STUDY OF THE GLYCEMIC INDEX OF COTTAGE CHEESE BASED CULINARY PRODUCTS WITH NATURAL SUGAR SUBSTITUTES APPLICATION.

MLA

Popova, Nadezhda N., et al. “Study of the Glycemic Index of Cottage Cheese Based Culinary Products with Natural Sugar Substitutes Application.” Proceedings of the International Multidisciplinary Scientific GeoConference SGEM, vol. 18, Jan. 2018, pp. 645–51. EBSCOhost, https://doi.org/10.5593/sgem2018/6.2.

APA

Popova, N. N., Popov, E. S., Shchetilina, I. P., & Denisova, A. A. (2018). Study of the Glycemic Index of Cottage Cheese Based Culinary Products with Natural Sugar Substitutes Application. Proceedings of the International Multidisciplinary Scientific GeoConference SGEM, 18, 645–651. https://doi.org/10.5593/sgem2018/6.2

Chicago

Popova, Nadezhda N., Evgeny S. Popov, Irina P. Shchetilina, and Anastasia A. Denisova. 2018. “Study of the Glycemic Index of Cottage Cheese Based Culinary Products with Natural Sugar Substitutes Application.” Proceedings of the International Multidisciplinary Scientific GeoConference SGEM 18 (January): 645–51. doi:10.5593/sgem2018/6.2.