Cite
ENHANCING OF GREEN COMPETITIVENESS IN LATVIA: CASE STUDY OF DEVELOPING MARKETING STRATEGY FOR ORGANIC BEEF PRODUCTS.
MLA
Gutmanis, Normunds, et al. “Enhancing of Green Competitiveness in Latvia: Case Study of Developing Marketing Strategy for Organic Beef Products.” Proceedings of the International Multidisciplinary Scientific GeoConference SGEM, vol. 18, Jan. 2018, pp. 335–42. EBSCOhost, https://doi.org/10.5593/sgem2018/5.3.
APA
Gutmanis, N., Grinberga-Zalite, G., Rivza, B., Polovko, S., & Liepa, E. (2018). Enhancing of Green Competitiveness in Latvia: Case Study of Developing Marketing Strategy for Organic Beef Products. Proceedings of the International Multidisciplinary Scientific GeoConference SGEM, 18, 335–342. https://doi.org/10.5593/sgem2018/5.3
Chicago
Gutmanis, Normunds, Gunta Grinberga-Zalite, Baiba Rivza, Svetlana Polovko, and Evija Liepa. 2018. “Enhancing of Green Competitiveness in Latvia: Case Study of Developing Marketing Strategy for Organic Beef Products.” Proceedings of the International Multidisciplinary Scientific GeoConference SGEM 18 (January): 335–42. doi:10.5593/sgem2018/5.3.