Determination of antioxidant potential of Acacia nilotica leaf extract in oxidative stress response system of Saccharomyces cerevisiae.

MLA

Pattnaik, Subhaswaraj, et al. “Determination of Antioxidant Potential of Acacia Nilotica Leaf Extract in Oxidative Stress Response System of Saccharomyces Cerevisiae.” Journal of the Science of Food & Agriculture, vol. 98, no. 15, Dec. 2018, p. 5932. EBSCOhost, https://doi.org/10.1002/jsfa.9366.

APA

Pattnaik, S., Mani, S., Rajkumari, J., Sj, S., Dyavaiah, M., & Busi, S. (2018). Determination of antioxidant potential of Acacia nilotica leaf extract in oxidative stress response system of Saccharomyces cerevisiae. Journal of the Science of Food & Agriculture, 98(15), 5932. https://doi.org/10.1002/jsfa.9366

Chicago

Pattnaik, Subhaswaraj, Sowmya Mani, Jobina Rajkumari, Sudharshan Sj, Madhu Dyavaiah, and Siddhardha Busi. 2018. “Determination of Antioxidant Potential of Acacia Nilotica Leaf Extract in Oxidative Stress Response System of Saccharomyces Cerevisiae.” Journal of the Science of Food & Agriculture 98 (15): 5932. doi:10.1002/jsfa.9366.