Cite
Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs.
MLA
Xiang, Guanghai, et al. “Editing Porcine IGF2 Regulatory Element Improved Meat Production in Chinese Bama Pigs.” Cellular & Molecular Life Sciences, vol. 75, no. 24, Dec. 2018, pp. 4619–28. EBSCOhost, https://doi.org/10.1007/s00018-018-2917-6.
APA
Xiang, G., Ren, J., Hai, T., Fu, R., Yu, D., Wang, J., Li, W., Wang, H., & Zhou, Q. (2018). Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs. Cellular & Molecular Life Sciences, 75(24), 4619–4628. https://doi.org/10.1007/s00018-018-2917-6
Chicago
Xiang, Guanghai, Jilong Ren, Tang Hai, Rui Fu, Dawei Yu, Jing Wang, Wei Li, Haoyi Wang, and Qi Zhou. 2018. “Editing Porcine IGF2 Regulatory Element Improved Meat Production in Chinese Bama Pigs.” Cellular & Molecular Life Sciences 75 (24): 4619–28. doi:10.1007/s00018-018-2917-6.