Tired of Beef? Try Lamb Chops.

Although lamb is a basic in Middle Eastern cooking, it's not everyday fare for most of the people, in the Western world, which makes it a welcome change from chicken, beef, or pork. Many chefs feel that the tastiest lamb comes from Australia and New Zealand. Lamb chops are easiest to cook when they're thick: that helps them hold up well to the high temperatures of grilling or oven broiling, if this is one's cooking choice. To complement the lamb, one can add a simple, slightly tangy, tomato and onion salad; Recipes.